All of DCI services are provided by qualified, registered dietitians who are licensed in their respective states.  DCI dietitians recieve annual continuing education training appropriate to their areas of expertise.

Registered Dietitian Services Include (but are not limited to):

• Nutrional Assessment
• Medical Nutrition Therapy
• Nutritionally at Risk Identification, Intervention and Tracking Program
• Nutritional Care Process
• Nutrition Assessment
• Nutrition Diagnosis
• Nutrition Intervention
• Nutrition Treatment Plans and Evaluation
• Nutrition At Risk Tracking and Evaluation

• Dietary Management Consulting
• Sanitation Audits
• Meal Service Audits
• Cost Effective Menu Development with Standardized Recipes
• Nutritional Analysis of Menus
• Benchmarking
• FTE staffing analysis
• Equipment analysis and Selection
• Production, Inventory control analysis
• Strategic Planning
• Quality Assurance Program
• Dietary Department Policy and Procedure Manual
• Inservice Education and Training Programs
• Preceptor for Certified Dietary Manager's Course